Detailed Product Description

Fresh noodle is a kind of boiled noodle whose technology is passed from Japan to China. Its non-dry and crisp noodle, not dealing under the processing of frying, blowing with hot wind or microwaving. Its water content is as high as 60%~70%. You are ready to eat after the unsealing. It needs to be stored in room temperature. Its shelf life is 12 to 18 month. The noodle not only has a sparkling body, but also a slippery and tender taste. There is no preservative in it. It can be prepared in various ways, such as microwaving, cold and dressing with sauce, boiling, boiling in chafing dish, sir-frying. 

Its the best choice for the people who advocate green food and good quality of living. Our products are exported far to the UK, USA, Australia, Russia, Hong Kong and so on, and are regarded with high reputation.

The fresh noodle has become a main substitute of dinner in Japan now, and is popular in European countries. It will be your best choice in the fast-moving life which can bring you both convenience and health.