Beijing JTM International Food Co., Ltd.

Research and Development

The fresh noodle is popular at homes or restaurants, and easy to prepare. You can add meat, vegetables or condiments into it and cook it in various ways according to your flavor. It can be boiled, stir-fried, and put into the chafing dish. The noodle has a smooth and sparking body. It can stand up boiling and dunking which will not  turn to paste and be mixed with the soup. It is savory, smooth, elastic and chewy after boiling.
Not only saving time, but also being rich in nutrition make the fresh noodle become the perfect staple food at home.

Equipment and Facilities