Certificate
Introduction
Our company has passed HACCP, ISO and BRC Certification System Certification
Name: HACCP
Certificate No: CQC06H10243R1M/1100
Range: CAC/RCP1-1969 Rev. 4(2003) Guidelines for the Application of the Hazard Analysis Critical Control Points System
Reference: China Quality Certification Centre
Certificate No: CQC06H10243R1M/1100
Range: CAC/RCP1-1969 Rev. 4(2003) Guidelines for the Application of the Hazard Analysis Critical Control Points System
Reference: China Quality Certification Centre
Name: ISO9001:2000
Certificate No: 00108Q13212R1M/1100
Range: production of shelf stable noodle
Reference: China Quality Certification Cemtre
Certificate No: 00108Q13212R1M/1100
Range: production of shelf stable noodle
Reference: China Quality Certification Cemtre
Name: SGS test report
Certificate No: BJFDO080500224FDE
Range: Fresh noodles
Reference: Societe Generale de Surveillance S.A.
Certificate No: BJFDO080500224FDE
Range: Fresh noodles
Reference: Societe Generale de Surveillance S.A.
Name: BRC Certificate
Certificate No: Certificate GB09/76524
Range: Global standard for food safety issue 5:January 2008 achieved grade B
Reference: SGS United Kingdom Ltd Systems & Service Certification
Certificate No: Certificate GB09/76524
Range: Global standard for food safety issue 5:January 2008 achieved grade B
Reference: SGS United Kingdom Ltd Systems & Service Certification
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Company Info
Beijing JTM International Food Co., Ltd.
[China]
[Verified Member]
Province/State: Beijing
Country/Region : China
Business Type:Manufacturer, Trading Company
Online Postings: Products